Yield: 1 serving butterscotch pudding
Portion Size:
½
cup
Meal replacement puddings come in vanilla, chocolate, and banana flavors. Here’s how to add butterscotch to the list..
Record these in your automated food log as a vanilla pudding, since that’s the primary component.
Preparation:
Get out a round-bottomed bowl or cup. The individual-sized egg whisk on the tips page is great for mixing the pudding.
Ingredients:
| 1 | packet | Vanilla pudding |
| 1 | tsp. | Walden Farms caramel dip (shop locally or at www.waldenfarms.com) |
Method:
Make the vanilla pudding according to directions on the packet. Add the caramel dip and mix.
Acknowledgement:
Jan Huffman developed this recipe in
response to clients’ requests for butterscotch pudding.