Jan & Susan Huffman

Certified Health Coaches

Butterscotch Pudding

Yield: 1 serving butterscotch pudding
Portion Size:
½ cup

Meal replacement puddings come in vanilla, chocolate, and banana flavors. Here’s how to add butterscotch to the list..

Record these in your automated food log as a vanilla pudding, since that’s the primary component.


Get out a round-bottomed bowl or cup. The individual-sized egg whisk on the tips page is great for mixing the pudding.


1 packet Vanilla pudding
1 tsp. Walden Farms caramel dip (shop locally or at www.waldenfarms.com)


Make the vanilla pudding according to directions on the packet. Add the caramel dip and mix.


Jan Huffman developed this recipe in response to clients’ requests for butterscotch pudding.